If you're bored with your go-to ramen noodle meals, this unique Sweet & Sour Ramen is one you should give a try. It's easy to prepare and full of flavor.
VEGAN
NET WEIGHT: 5.1 oz (143 g)
NUTRITION: per meal
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Calories 624
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Calories per ounce 122
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Protein 11 g
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Carbohydrate 81 g
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Fiber 4 g
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Added sugar 13 g
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Fat 29 g
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Sodium 1333 mg
INGREDIENTS: RAMEN NOODLES (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, SALT), MCT OIL POWDER* (MCT OIL POWDER*, ACACIA POWDER*), BROWN SUGAR*, PINEAPPLE, PRESERVATIVE-FREE SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC POWDER, RED BELL PEPPER, ONION, GINGER* - *organic
CONTAINS: Wheat. Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook or Cold Soak - Add hot or cold water to the pouch, reseal the pouch, and let stand until the noodles are fully rehydrated. Drain excess water, add the sauce packets to the pouch, stir to mix well, and eat from the pouch.
READY IN: 5-60 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.