Packed with plant-based nutrition, this delightful breakfast features berries, coconut milk, and brown sugar.
NET WEIGHT: 3.8 oz (106 g)
NUTRITION: per pouch
-
Calories 530
-
Calories per ounce 139
-
Protein 10 g
-
Carbohydrate 58 g
-
Fiber 8 g
-
Added sugar 14 g
-
Fat 33 g
-
Sodium 10 mg
INGREDIENTS: WHOLE GRAIN OATS, COCONUT MILK POWDER* (DEHYDRATED COCONUT MILK*, TAPIOCA MALTODEXTRIN*, ACACIA FIBER*), MCT OIL POWDER* (MCT OIL POWDER*, ACACIA POWDER*), BROWN SUGAR*, RASPBERRIES, BLUEBERRIES - *organic
CONTAINS: Coconut. Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook - Add hot water to the pouch, stir to mix well, and reseal the pouch. Let stand, allowing oatmeal to thicken, and eat from the pouch. Cold water may be used, but be aware that the coconut milk powder does not mix well with cold water.
READY IN: 1-5 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.