This flavorful dip will surely become a staple in your food bag!
NET WEIGHT: 4.5 oz (125 g)
NUTRITION: per pouch (includes corn chips)
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Calories 560
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Calories per ounce 124
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Protein 38 g
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Carbohydrate 52 g
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Fiber 9 g
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Added sugar 0 g
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Fat 31 g
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Sodium 1640 mg
INGREDIENTS: CORN CHIPS (CORN, CORN OIL, SALT), TEXTURED VEGETABLE PROTEIN (DEFATTED SOY FLOUR), TACO SEASONING* (SPICES*, SEA SALT, PAPRIKA*, SUGAR*, RED PEPPER*, GARLIC*, ONION*, CORNSTARCH*, CITRIC ACID), OLIVE OIL*, REFRIED BEANS (PINTO BEANS, SALT), RED AND GREEN BELL PEPPERS
CONTAINS: Soy. Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook - Add hot water and olive oil to the pouch, stir to mix well, reseal the pouch, and let stand for 5 minutes. Add the corn chips to the pouch and eat by the spoonful.
READY IN: 5 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.