Our “everything but the kitchen sink” couscous is the true adventurer’s cure for flavor fatigue. Bold jalapeno peppers party with mint, cumin, and parmesan cheese in this unforgettable combo.
NET WEIGHT: 4.3 oz (121 g)
NUTRITION: per pouch
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Calories 510
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Calories per ounce 119
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Protein 18 g
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Carbohydrate 72 g
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Fiber 6 g
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Added sugar 0 g
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Fat 16 g
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Sodium 350 mg
INGREDIENTS: COUSCOUS, GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), OLIVE OIL*, PEAS, VEGAN BOUILLON POWDER (SEA SALT, POTATO STARCH, HYDROLYZED VEGETABLE PROTEIN, VEGETABLE OIL {SUNFLOWER AND RAPESEED}, ONION, PARSNIP, CARROT, LEEK, CELERY SEED, PARSLEY, TURMERIC, WHITE PEPPER, GARLIC, MACE, LOVAGE, NUTMEG), CUMIN, GREEN ONION, JALAPENO, CAYENNE PEPPER, MINT*
CONTAINS: Milk, Wheat, Soy. Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook or Cold Soak - Add hot or cold water to the pouch, stir to mix well, reseal the pouch, and let stand for 5-15 minutes. Add the parmesan cheese and olive oil to the pouch, stir to mix well, and eat from the pouch.
READY IN: 5-15 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.
Allergy Info: Contains dairy and wheat. Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.