Who says ramen can’t be healthy? We start with good old ramen noodles and add our own healthy herb and cheese packets. Simple and delicious, this recipe is a Foodie fan favorite.
VEGETARIAN
NET WEIGHT: 5.8 oz (163 g)
NUTRITION: per pouch
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Calories 910
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Calories per ounce 157
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Protein 22 g
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Carbohydrate 55 g
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Fiber 3 g
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Added sugar 0 g
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Fat 67 g
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Sodium 1130 mg
INGREDIENTS: RAMEN NOODLES (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, SALT), OLIVE OIL*, GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), PARSLEY, GARLIC POWDER, SALT, BLACK PEPPER
CONTAINS: Milk, Wheat. Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook or No Cook
READY IN: 5-30 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.