A skillet lasagna for your backpack! This clever recipe uses couscous instead of pasta for quicker rehydration. Bursting with flavor from tomato, herbs, and parmesan cheese, it will transform your campsite into a cozy Italian kitchen.
NET WEIGHT: 5.5 oz (155 g)
NUTRITION: per pouch
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Calories 670
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Calories per ounce 122
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Protein 25 g
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Carbohydrate 78 g
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Fiber 7 g
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Added sugar 0 g
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Fat 30 g
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Sodium 770 mg
INGREDIENTS: COUSCOUS, GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), OLIVE OIL*, TOMATO POWDER (TOMATO, <2% SILICON DIOXIDE), ITALIAN SEASONING (THYME, OREGANO, MARJORAM, BASIL, ROSEMARY, SAGE), SALT, BLACK PEPPER - *organic
CONTAINS: Milk, Wheat
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook or Cold Soak - Add hot or cold water, stir to mix well, and reseal the pouch. Add the parmesan cheese and olive oil packets, stir to mix well, and eat from the pouch.
READY IN: 5-15 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.