If you're bored with your go-to ramen noodle meals, this unique Sweet & Sour Ramen is one you should give a try. It's easy to prepare and full of flavor.
VEGAN GLUTEN-FREE
NET WEIGHT: 4.5 oz (126 g)
NUTRITION: per meal
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Calories 490
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Calories per ounce 109
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Protein 14 g
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Carbohydrate 74 g
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Fiber 9 g
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Added sugar 14 g
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Fat 17 g
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Sodium 380 mg
INGREDIENTS: RICE RAMEN* (BROWN RICE FLOUR*, MILLET FLOUR*), MCT OIL POWDER* (MCT OIL POWDER*, ACACIA POWDER*), BROWN SUGAR*, SAN-J TAMARI GLUTEN FREE SOY SAUCE, PINEAPPLE, GARLIC POWDER, RED BELL PEPPER, ONION, GINGER* - *organic
CONTAINS: Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook or Cold Soak - Add hot or cold water to the pouch, reseal the pouch, and let stand until the noodles are fully rehydrated. Drain excess water, add the sauce packets to the pouch, stir to mix well, and eat from the pouch.
READY IN: 5-60 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.