This flavorful dip will surely become a staple in your food bag!
NET WEIGHT: 4.5 oz (127 g)
NUTRITION: per pouch (includes corn chips)
-
Calories 640
-
Calories per ounce 142
-
Protein 16 g
-
Carbohydrate 61 g
-
Fiber 11 g
-
Added sugar 0 g
-
Fat 36 g
-
Sodium 1380 mg
INGREDIENTS: CORN CHIPS (CORN, CORN OIL, SALT), REFRIED BEANS (PINTO BEANS, SALT), OLIVE OIL*, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO, POWDERED CELLULOSE*), TACO SEASONING* (SPICES*, SEA SALT, PAPRIKA*, SUGAR*, RED PEPPER*, GARLIC*, ONION*, CORNSTARCH*, CITRIC ACID)
CONTAINS: Manufactured in a facility that uses dairy, eggs, nuts, soy & wheat.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
MEAL PREP: Cook - Add hot water and olive oil to the pouch, stir to mix well, reseal the pouch, and let stand for 5 minutes. Add the corn chips and olive oil packet to the pouch and eat by the spoonful.
READY IN: 5 minutes
SHELF LIFE: 6-12 months from production. Backcountry Foodie meals are prepared using whole foods without preservatives; our meals are designed to be eaten, not stored. To ensure freshness, we recommend purchasing meals near the time of consumption.